By untoldrecipesbynosheen.com
Roast Leg Of Goat {Raan}
Instructions
Prep:12hCook:4h
Roast Leg Of Goat {Raan} is marinated in a tandoori masala spice blend and slow cooked till the meat falls off the bones.
Updated at: Fri, 04 Aug 2023 13:52:58 GMT
Nutrition balance score
Great
Glycemic Index
66
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories450.3 kcal (23%)
Total Fat31.5 g (45%)
Carbs23.6 g (9%)
Sugars5.4 g (6%)
Protein21.7 g (43%)
Sodium866.4 mg (43%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 piecemace
1 inchcinnamon stick
1 piecestar anise
3 piecescardamom
1 tspfennel
2bay leaves
2 tspsalt
SEE NOTES
2 tspred chili powder
1 tspcorriander powder
1 tspcumin powder
¼ tspturmeric powder
½ tspblack pepper
0.5onion
1 Tbspginger
1 Tbspgarlic
2 Tbsplemon juice
1 cupyogurt
SEE NOTES
1 x 6 ozcan tomato paste
2serrano chillies
½ cupcilantro
spice blend
2 lbgoat leg
whole, SEE NOTES
½ tspsalt
marinade
1 cupcooking oil
6 cupswater
4potatoes
Instructions
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