French Onion Chicken and Rice Bake

Even my date liked it

Cook rice a bit longer and with a little more water before adding to pan or it’ll be crunchy!

It was awesome

Taste like garbage, don't make this

This meal is toddler approved! I will definitely make it again!

Will definitely make sure to add a bit more garlic powder/other spices, as it was good but a touch bland. Will make again

My rice didn't cook right, but it tastes alright reheated as leftovers.

Fast and easy. It's really good. Maybe a few spices. A dash of garlic and paprika was added, but those are two favourites

Super easy and super tasty! Fed my family of four with leftovers for lunches this week. Kid friendly!

I used part dip and part chive & onion cream cheese. It was a huge hit. Also seasoned with Lawry's seasoning salt & garlic powder with parsley as well as fresh ground pepper

Made with chive and onion cream cheese & a French onion dip mix instead of refrigerated French onion dip and sour cream. Served with roasted seasoned broccoli and cauliflower.

Definitely add more seasoning. It felt a bit dry so I added some water and it turned out great. More cheese if you want the cheesiness

Next time I'd try rotisserie chicken and maybe add more to the recipe.

This was a great meal! We added half a chopped onion and then extra cheese on top before putting in the oven. Everyone loved it!

We’ve made this one twice already. No photo since it was half gone right out of the oven. The second time we made it, we added chopped frozen broccoli. We also used sour cream and Lipton onion soup mix in place of redi-made dip. The second batch was gone in a day. Definitely a go to

Added a can of corn, bag of frozen vegetables and bread crumbs on top.

Left out the chicken and just served with chicken strips at the end. I also swapped out the cream of chicken for cream of mushroom and chicken broth for veggie broth. I made my own French onion dip the day before. Its a tub sour cream and a pack of onion soup mix.

Was really good, and fast to make with left overs. Though I'm not a cheese person so I made it without cheese

It was amazing!! I added some cheese to the top .. my family loved the dish !!!

Similar to a "Chicken Broccoli" dish Additional cup of cheese Next try: bacon bits on time

Sooo good. Made a big pan and there were no leftovers because everyone has seconds. I shredded the chicken though as we prefer that to chopped.

Added hot sauces at the table. Really kicked it up!

This was really good. Comes together quickly.

Flavours was nice but the French onion must have been too strong for the whole families stomachs because we all had a bad reaction to the strong flavour

Couldn't find french onion dip. We used french onion soup and cream of onion soup. Then we doubled the rice. Really good flavor, BUT because of the soup, it was too salty for me. W e baked the chicken, then seared it before shredding.

Absolutely loved this dish! I put extra French fried onions on mine and it was delicious 🤤

I used ground beef, cream of mushroom soup, and beef broth instead of chicken, cream of chicken soup and chicken broth. It tasted ok.

I'm not quite sure how I feel about this dish. If there was a button between like and dislike I would be there. I added onion and garlic powder with salt and pepper. I even used Chicken Broccoli rice. I tried to avoid the blandness commented about on the negative reviews.. it seems to be just missing something. ( used precooked fajita chickens too, just too lazy lol)

A nice alternative casserole to Mexican or Italian. Quick and fast, i used Perdue cooked strips, added some black pepper, and skipped mixing it in a bowl- added all to baking dish and mixed there. Love French fried onions on top! Served with glazed carrots. I would say it serves 4 adults.

I used this as more of an inspiration for my own thing. I made french onion soup from scratch and i mixed it with cream of mushroom soup and chicken stock. I put the rice in the bottom of the pan with some chicken stock i poured that mixture over the chicken and then i baked it, and served it with a salad. If i made it again the only thing i would do differently is i would add greenbeans and chopped mushrooms into the casserole.

Soooo good!!!

I used chicken flavored rice and it was so good! I also did rotisserie chicken because I was lazy ;) really good!

I had to cook up some frozen chicken for the recipe because it's what I had so I added about 1/4 to 1/2 cup of diced onion to the pan, i liked the flavor this added. I also might add garlic or garlic powder in the future. Super easy and delicious.

Wouldn't change a thing, it was Fantastic!!!!

Super good! My kids even all liked it! Used canned chicken to save time. Will definitely be making again!

Loved it! Kids didn’t mind it either. Will definitely make again!

Not the best texture and needs a lot more fresh veggies and herbs.

Tasty but kind of one note. Add a salad or something for variety

This is my kind of comfort food. We were all sick this week and needed something that tasted really good and was filling. Just yum.

Loved it! Makes a filling meal. This will be saved and made again. My toddler will enjoy it as well.

Added extra French onions on top

Very tasty!

First recipe off of Whisk! Pretty good if I say so myself 😊

Needs a bit more flavor. Use more French onion and salt and pepper. Added carrots and broccoli. Added more chicken stock so it wasn’t too dry.

was delicious! I will definitely make this again, but I will be adding some more spices and herbs

Delicious, kids loved it

This was fairly easy to make and you will have plenty of leftovers. I added an extra scoop of French onion dip and mixed in French onions with the mix. Next time I might try a flavored rice as the white rice was bland.

The whole family loved it, I didn't have any leftovers for lunch! Will definitely make it again!

Ignore the burnt that's on my part but otherwise turned out amazing!

Super easy to make a little salty for my taste but family loved it

Didn't even have time to take a picture, it was so good!!

It was pretty good, but would definitely cook the rice a little more. My own fault for sure. Additionally would not use as much French onion dip. With the dip, and the fried onions- was a bit onion forward.

Used liptons onion soup mix instead of the pre made and cream of mushroom soup. There was no leftovers:)

Made with instant brown rice.

Loved it! Next time I'll try adding some vegetables just to make it a more complete meal.

I have made this a bunch. Very easy. I always use a rotisserie chicken. I follow the recipe and it’s always been delicious! Kid friendly for sure.

Added 1/2 t garlic powder, 1/2 t onion powder, 1/2 t salt, 1/2 t pepper. Used great value garlic pepper french fried onions and it added great flavor.

This was pretty good. Probably will try to add some veggies next time, but it's a keeper.

I added 1/2 teaspoon of each, garlic powder, onion powder and seasoned salt (Lawrey's) mixed into the soup first.

It didn't have enough crunch to it.

Not very good, bland

I used leftover ham instead of chicken and it was really delicious!

Used extra rotisserie chicken seasoning and need extra cheese on top

Kinda bland

Use precooked Santa Fe flavored chicken

Needed a bit more flavor for us. Added S&P, paprika, and Chipotle

It was great, suggestion to make chicken and rice ahead of time to get it mixed up and in the oven quickly but overall really enjoyed the flavors and it was easy to make. I had left over rice and doubled it for extra leftovers.

Add veggies. 2 cups of chicken is the same as a pound.

Was really easy to make and quick definitely would have added more rice but we also used Jasmin rice as we don't have instant rice and I thi k I would have added some spices but other then that it was great

It was a little bland. If I make it again I would add additional seasoning

This is a nice dinner idea, especially if you're looking for leftovers or to feed a lot. I did make some modifications: I used jasmine rice, chicken tenderloins (cubed and cooked on the stove top with olive oil and spices), French onion with bacon dip, cream of mushroom soup, shredded Velveeta cheese. Many of the modifications were due to what I had on-hand and to make sure it wasn't bland. The French fried onions on top add a nice crunch! I would definitely make again. Heats up well in microwave for leftovers.

After reading other reviews about it being bland I used 1.5 jars of French onion dip, 3/4 tbsp of seasoning salt and a full (2cup) bag of sharp cheddar. I used 1 cin the mixture and 1 c on top. I also prefer using chicken thighs to breast as it's more work but stays softer. This isn't vegan or vegetarian but I think if you were trying to lessen your meat intake you could easily leave out the chicken.

Just wasn't good. Very bland.

Prepped it the night before and it turned out delicious.

This is one of my favorite dishes. I've made it every week this last month and it's gone by lunch the next day. Absolutely delicious and addictive.

I used about 3/4 of my chicken, added mushrooms, and seasonings. Ended up needing another pan, but that’s fine with me. Everyone loved it, will make again (: