Corn Quesadillas

Name: Corn Quesadillas
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Mexican, Latin American, American
Ingredients: 1-1/2 cups shredded Monterey Jack or pepper jack cheese; 1 cup fresh or frozen corn; 3 green onions, thinly sliced; 1/4 cup chopped fresh cilantro; 2 tablespoons sour cream; 1 tablespoon minced chipotle peppers in adobo sauce; 4 flour tortillas (8 inches); 1 teaspoon canola oil; Guacamole, optional

Instructions

Prep:10minCook:5min

My cheesy corn quesadillas take only minutes going from skillet to table. They make craveable leftovers for brown-bag lunches, so pack the salsa too. —Darlene Brenden, Salem, Oregon

Updated at: Sat, 19 Oct 2024 12:23:29 GMT