Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
10
Low
Nutrition per serving
Calories430.1 kcal (22%)
Total Fat37.6 g (54%)
Carbs24.3 g (9%)
Sugars11.5 g (13%)
Protein5.9 g (12%)
Sodium579.5 mg (29%)
Fiber9.6 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsfresh lime juice
2 tablespoonsunseasoned rice vinegar
1shallot
small, finely chopped
2 teaspoonsdijon mustard
2 teaspoonsraw honey
1 teaspoonsea salt
freshly ground pepper
to taste
½ cupextra-virgin olive oil
unrefined, cold-pressed
2 earscorn
0.75 poundasparagus
ends trimmed
3Japanese eggplant
1 poundzucchini
medium, halved lengthwise
1 bunchscallions
left whole or 1 red onion, sliced thickly
sea salt
black pepper
for seasoning
8 cupsromaine lettuce
or red leaf, chopped, optional
2avocados
ripe, peeled and cubed
Instructions
View on pamelasalzman.com
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