Palak Gosht

Name: Palak Gosht
Prep time: 15 min
Cook time: 2 h 15 min
Total time: 2 h 30 min
Cuisine: Indian
Ingredients: ½ cup ghee; 2 medium onions, (thinly sliced); 4 cloves garlic, (minced); 1 tablespoons ginger paste; 3 tomatoes (finely diced); 1 tablespoon salt; 1 tablespoon Kashmiri chili powder; 1 teaspoon lal mirch powder; 1 teaspoon coriander powder; ½ teaspoon turmeric; 3 pounds goat meat, (bone-in, cut into 1½-2 inch pieces); 2-3 green chilies; 2-3 cups water; 1 pound spinach, (rinsed, chopped, and drained ); 1 teaspoon dried fenugreek leaves; 1 teaspoon garam masala