Instant Pot Tikka Masala Recipe

How to Make Chicken Tikka Masala Here’s how you’ll bring this dish together: 1. Saute the onion, garlic, and ginger – set the Instant Pot to saute mode and add the ghee. Once melted, add the onion, garlic, and ginger. Saute for 5 minutes, stirring occasionally, until the onion is softened. 2. Add the tomato paste, tomato sauce, and spices – add the tomato paste and tomato sauce to the pot and whisk to combine, then stir in the garam masala, turmeric powder, coriander, cumin, sea salt, and red pepper flakes. 3. Add the chicken to the Instant Pot, seal, and cook – add the chicken to the pot, stir to combine, then seal the lid and set to cook for 18 minutes. 4. Stir in the yogurt and lime juice – once the timer goes off, release the pressure and remove the lid, and stir in the yogurt and lime juice. 5. Garnish and serve – serve over white rice, garnished with the cilantro and jalapeno.

Had to add water to prevent it from burning to the bottom of the instant pot