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Normandy fish stew
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BBC Good Food
By BBC Good Food

Normandy fish stew

Instructions
Prep:10minCook:30min
This fish stew from northern France, sometimes called Marmite Dieppoise, is a great comfort food meal
Updated at: Mon, 18 Nov 2024 04:51:15 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

500g mussels , cleaned and debearded (discard any that don't close when tapped on the sink)
500gmussels
cleaned and debearded, discard any that don't close when tapped on the sink
300ml cider or white wine
300mlcider
or white wine
large knob of butter
butter
large
2 leeks , cleaned and sliced
2leeks
cleaned and sliced
100g baby button mushroom halved
100gbaby button mushroom
halved
150ml crème fraîche
150mlcrème fraîche
4 fillets skin-on sustainable white fish (plaice would be perfect)
4white fish
fillets, skin-on, sustainable, plaice would be perfect
small bunch flat-leaf parsley , chopped
flat-leaf parsley
small, chopped

Instructions

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