Creamy tuscan Basa fish pasta

This lovely full of flavour pasta dish is amazing for a date night or a date for 1 or just if the family are in the mood for a nice pasta , basa fillets are the best to use as they aren't fishy at all ! Great with some white wine 🍷

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place the basa fillets on an oven tray , place in oven at 180 degrees Celsius for 17 minutes

Step 2

Chopped all your ingredients and prepare the fish stock. I use knorr fish stock cubes

Step 3

Put some oil in a medium heated pan and fry your onions, chillis ,chilli flakes , salt ,pepper for 4 minutes

Step 4

Fry your garlic and sundried tomatoes for another 4 minutes, I use polli sundried tomatoes

Step 5

Pour in your fishstock and place in your basa and squeeze in your half lemon , allow this to simmer for 10 minutes

Step 6

Once simmered put the creme friache in and stir allow it to simmer for another 5 minutes, then place in your spinach and stir , allow to simmer for 5 mins

Step 7

Place your pasta of choice on boil ,I used spaghetti

Step 8

Pour some of the oil from the sundried tomatoes in the tuscan sauce and stir ,simmer for 2 mins

Step 9

Plate up your spaghetti and serve with the lovely basa tuscan sauce and top off with some parsley , enjoy !