Middle Eastern lamb pilaf

Name: Middle Eastern lamb pilaf
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: Middle Eastern, Moroccan
Ingredients: 75.08 gm extra virgin olive oil; 1 brown onion, finely chopped; 2 garlic cloves, crushed; 200.00 gm basmati rice; 382.50 gm chicken stock; 3.75 gm curry powder; 7.50 gm ground cumin; 400g can Chickpeas, drained, rinsed; 750.00 ml cold shredded leftover cooked lamb (see notes); 125.00 ml currants (or sultanas); 125.00 ml fresh coriander leaves, roughly chopped; 125.00 ml fresh flat-leaf parsley leaves, roughly chopped; 65.63 gm lemon juice; 1/2 pomegranate, seeds removed

Instructions

Prep:25minCook:20min

Pan-frying leftover roast lamb with spices to make it golden takes it to another level. This quick and easy Middle Eastern rice dish will become a weeknight dinner favourite with all the family.

Updated at: Fri, 25 Jul 2025 02:32:04 GMT