Vegan Paneer Lababdar (Tofu lababdar)

Name: Vegan Paneer Lababdar (Tofu lababdar)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Indian
Ingredients: 14 oz firm tofu (,pressed for 15 mins and cubed); 15 oz diced tomatoes ( or 3 medium ); 1/4 cup raw cashews; 1 inch ginger; 4 cloves of garlic; 1/4 tsp ground cardamom; 1 whole clove; 1 tsp oil; 2 bay leaves; 1 medium onion (, finely chopped); 1 tsp ground coriander; 1/2 to 1 tsp garam masala (, or use a mix of ground cumin and coriander); 1/3 tsp cayenne (, adjust to heat preference); 1/2 tsp salt (, depends on if the tomatoes are salted. I use unsalted tomatoes and 3/4tsp salt.); 1 tsp sugar (or other sweetener); 2 green chilies (, chopped or 1/4 cup thinly sliced green bell pepper); 1 cup water; 1 tsp dried fenugreek leaves ((or use 1/4 tsp ground mustard)); garam masala, cayenne, cilantro for garnish

Instructions

Prep:15minCook:35min

Vegan Paneer Lababdar with Tofu. Use this Luscious Indian Tomato Cashew Ginger Lababdar Sauce w/ chickpeas, veggies, chickpea tofu, seitan. Glutenfree Tofu Lababdar Recipe. Nutfree Soyfree Oilfree options

Updated at: Fri, 04 Sep 2026 07:11:24 GMT