Mostly Veggie Steak Stir Fry

Name: Mostly Veggie Steak Stir Fry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1 lb steak (sirloin, skirt, or flank) (thinly sliced into 1/4" strips against the grain); 2 tbsp olive oil (divided); 2 cloves garlic (minced); 2 medium carrots (peeled and thinly sliced); 1/2 lb asparagus (ends trimmed, sliced into 1" pieces); 1 red bell pepper (cut into thin strips); 1 yellow bell pepper (cut into thin strips); 6 oz snap peas; 2 tbsp sesame seeds; 1 tsp sea or kosher salt; 1 tsp cracked black pepper; 1/4 c coconut aminos; 2 tbsp rice vinegar; 2 tbsp fresh orange juice; 2 tbsp honey; 1 tbsp cornstarch or arrowroot powder; 2 tsp sesame oil

Instructions

Prep:15minCook:20min

Classic steak stir fry gets a healthy upgrade in this easy weeknight dinner recipe. Rainbow veggies are stir-fried until bite tender, then tossed with tender strips of beef in a sugar free, gluten free and paleo friendly sauce that doesn't sacrifice an ounce of flavor.

Updated at: Tue, 27 Dec 2022 17:29:45 GMT