By vanlifeeats.com
Curried Tofu Noodles
Instructions
Prep:5minCook:10min
This little bowl just bursts with coconut curry flavours. It's quick and easy to make and use your favourite stir-fry veggies or whatever veggies you have leftover in the fridge. Our version here is protein packed and makes two medium bowls.
Updated at: Wed, 07 Apr 2021 11:15:07 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
33
High
Nutrition per serving
Calories1097.1 kcal (55%)
Total Fat72.8 g (104%)
Carbs78.1 g (30%)
Sugars8.9 g (10%)
Protein40.7 g (81%)
Sodium1096.8 mg (55%)
Fiber10.2 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2spring onion
thinly sliced
1 cupbroccoli florets
small
1 cupcarrots
thinly sliced
½ cupsoya beans
2garlic cloves
thinly sliced
2 Tbspavocado oil
or vegetable oil
1 tspmedium curry powder
1 tspground ginger
½ tspturmeric
1can of coconut milk
2 wedgeslime
100gvermicelli rice noodles
200gfirm tofu
soy sauce
to taste
cashew nuts
to taste
Instructions
View on vanlifeeats.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!