FODMAP IT!™ Chicken & Shrimp Congee

Name: FODMAP IT!™ Chicken & Shrimp Congee
Prep time: 15 min
Cook time: 38 min
Total time: 53 min
Cuisine: Asian
Ingredients: 12 ounces (340 g) boneless, (skinless chicken thighs, cut into bite-size pieces); 12 ounces (340 g) large (26 to 30 count) shrimp, (peeled and deveined, halved crosswise); Kosher salt; Freshly ground pepper; 1 cup (64 g) chopped scallions, (green parts only, divided); 1/4 cup (60 ml) fish sauce, such as Red Boat brand,; 2 teaspoons sugar; 1 cup (185 g) raw jasmine rice; 3 tablespoons Garlic-Infused Oil,; 1 tablespoon minced fresh ginger root; 8 cups (2 L) water; 5 cups (300 g) lightly packed chopped bok choy, (smaller ribs and leaves); 3 cups (108 g) lightly packed chopped Swiss chard, (smaller ribs and leaves (we used Rainbow chard)); 3/4 cup (24 g) chopped cilantro; 1/4 cup (10 g) chopped mint; 4 teaspoons lime juice, (plus more if needed)

Instructions

Prep:15minCook:38min

Our FODMAP IT!™ Chicken & Shrimp Congee is quick to make, colorful, nourishing - and you get to eat out of a bowl! Try this Asian inspired comfort food, which is essentially a rice stew.

Updated at: Thu, 21 Nov 2024 21:49:29 GMT