Kadai Paneer Recipe (Restaurant Style)

Name: Kadai Paneer Recipe (Restaurant Style)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: 5 to 6 kashmiri red chilies; 1.5 tablespoons coriander seeds; 3 tablespoons oil; ⅓ to ½ cup finely chopped onions (- 90 grams or 1 medium-sized); 2 teaspoons (ginger-garlic paste); 2.5 to 3 cups finely chopped tomatoes (- 400 grams or 5 to 6 medium-sized)); ¾ to 1 cup thinly sliced capsicum (or 1 large (bell pepper)); 1 to 2 green chilies (or 1 small serrano pepper - slit); ½ cup water (or add as required); ½ teaspoon Garam Masala Powder; 250 grams Paneer (- cubed (cottage cheese)); 1 teaspoon kasuri methi (- crushed (dried fenugreek leaves)); 2 tablespoons chopped coriander leaves ((cilantro leaves)); 1 inch ginger (- julienne); salt (as required)

Instructions

Prep:5minCook:25min

Kadai Paneer is a semi dry curry made with Indian cottage cheese, onions, tomatoes, capsicum (green bell peppers) and freshly ground kadai masala. This Kadai Paneer recipe tastes awesome and is truly a restaurant style recipe.

Updated at: Sat, 04 Dec 2021 19:26:59 GMT