Pork Larb, The National Dish of Laos

Name: Pork Larb, The National Dish of Laos
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 tablespoon uncooked sticky rice ((you can also substitute regular white rice if you don’t have sticky rice)); 1 tablespoon vegetable oil; 1 pound ground pork ((450g)); ¼ teaspoon sugar; 1 tablespoon fish sauce; 1 lime ((juiced)); 1 red chili ((sliced)); 3 shallots ((peeled and thinly sliced)); 3 scallions ((chopped)); ¼ cup cilantro; ½ cup mint

Instructions

Prep:5minCook:20min

Pork Larb is a Southeast Asian meat salad from Laos that only takes minutes to make. If you've never had this quick and easy pork larb, you HAVE to try it!

Updated at: Wed, 11 Nov 2026 00:07:59 GMT