Vegan Chiles Rellenos

Name: Vegan Chiles Rellenos
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 4 poblano chile peppers; 1 1/2 cups all-purpose flour; 1/4 cup cornmeal; 2 tablespoons cornstarch; 1/2 teaspoon salt; 1 1/2 cups plant-based milk; 2 cups vegan cheese ((Mexican blend, Monterey jack, mozzarella, or cheddar)); 2 cups oil for frying; 1/2 cup vegan sour cream; 1 jalapeño; 1 tablespoon lime juice ((half a lime)); 3 small garlic cloves; 1 small avocado; 3/4 cup oat milk; 1/4 teaspoon salt; red chile sauce; cilantro

Instructions

Prep:30minCook:15min

Crispy on the outside and so cheesy in the middle, these spicy vegan chiles rellenos are always a big hit! Delicious vegan cheese-stuffed poblano peppers are battered and fried to perfection in this hearty meal. Just one bite will have your family asking for more and more!

Updated at: Sat, 25 Feb 2023 08:32:23 GMT