Mumbai Pav Bhaji (30 Minute One-pot Recipe)

Name: Mumbai Pav Bhaji (30 Minute One-pot Recipe)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 2 tablespoon Butter or Oil (I prefer Amul butter); 1 1/4 cups Red Onions (diced); 3 cups Tomato (chopped, about 4-5 large); 1" inch Ginger (finely diced); 6 cloves Garlic (finely diced); 3/4 cup Bell pepper (chopped); 4 Potato (medium, peeled and chopped. I used russet potatoes. about 3 1/2 cups); 1 Carrot (cut into small pieces, 1/2 cup); 1 cup Cauliflower (Gobi) (cut into small pieces); 1/4 cup Beetroot (cut in small pieces, optional, mainly for the color); 1/2 cup Green peas; 1 cup Water; 2 tablespoon Pav Bhaji Masala; 1/4 teaspoon Ground Turmeric (Haldi powder) (optional); 2 teaspoon Kashmiri red chili powder (adjust to taste); 1 teaspoon Salt (adjust to taste); 1 tablespoon Dried Fenugreek leaves (Kasoori Methi) (crushed ); 2 teaspoon Lime or Lemon juice (adjust to taste); 10 Dinner rolls (Pav) (or Dinner rolls); 2 tablespoon Butter; 1/2 Red Onion (diced); 1/4 cup Cilantro (to garnish); Butter (optional, I prefer Amul butter)

Instructions

Prep:10minCook:20min

An easy one-pot recipe for the most popular Indian street food, Pav Bhaji, made in the Instant Pot and on the stovetop. It is a spiced mashed vegetable curry, topped with chopped onions, cilantro, lime, and enjoyed with dinner rolls.

Updated at: Tue, 29 Sep 2026 00:08:25 GMT