Catfish Courtbouillon

Name: Catfish Courtbouillon
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Cuisine: Cajun And Creole
Ingredients: 1 batch Trinity Roux™; 6 catfish fillets, about 1 1/2 to 2 pounds; 2 teaspoons lemon zest; 1 tablespoon lemon juice; 1 tablespoon minced garlic; 2 teaspoons dried parsley flakes; 1 teaspoon onion powder; 1/2 teaspoon dried paprika; 2 teaspoons Crystal hot sauce; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/8 teaspoon cayenne pepper; 1 15.4-ounce can stewed tomatoes; 1 cup tomato sauce

Instructions

Prep:20minCook:1h 30min

Texture and flavor authenticated with my Trinity Roux, this Catfish Courtbouillon features rich, complex flavors that makes it an impressive, company-worthy grain and gluten free dish.

Updated at: Fri, 20 Mar 2026 06:54:12 GMT