masala khichdi recipe | vegetable khichdi | moong dal masala khichdi

Name: masala khichdi recipe | vegetable khichdi | moong dal masala khichdi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Indian
Ingredients: 1 tbsp ghee / clarified butter; 1 bay leaf / tej patta; 2 pods cardamom / elachi; 1 inch cinnamon / dalchini; 3 clove / lavang; 1 tsp cumin / jeera; pinch of hing / asafoetida; 1 onion (finely chopped); 1 slit green chilli; 2 tbsp peas / matar; 1 tsp ginger garlic paste; 1 to mato (finely chopped); ¼ carrot (chopped); 2 tbsp capsicum (chopped); ¼ tsp turmeric / haldi; ½ tsp kashmiri red chilli powder / lal mirch powder; 2 tbsp coriander leaves (finely chopped); ½ tsp garam masala; 1 tsp salt; ½ cup rice (washed); ½ cup moong dal (washed); 3¼ cup water