Harissa Roasted Vegetables

Name: Harissa Roasted Vegetables
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Moroccan, African
Ingredients: 1 medium head of cauliflower, cut into florets; 2 medium sweet potatoes, cut into cubes or halves; 1 red onion, sliced into thick strips; 5-6 carrots, peeled and chopped into 1u0022 pieces; 1/4 cup olive oil; 2 tbsp of harissa (hot chili pepper paste); 1 tsp of salt, plus more to taste; 1 tsp garlic powder; 1 tsp paprika; 1/2 tsp black pepper; 1/2 tsp cumin; 1/2 tsp smoked paprika