Creamy Vegan Cauliflower Cashew Alfredo

Name: Creamy Vegan Cauliflower Cashew Alfredo
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American, Italian
Ingredients: ½ pound fettuccini or linguine (gluten free if desired); 1 cup cauliflower florets; ½ cup raw cashews; 4 garlic cloves; ¼ yellow onion; ½ - ⅔ cup pasta water or plain plant based milk; 1 tbsp white miso paste; ½ tsp dijon mustard; 2 tsp coconut aminos; 1 lemon, juiced; 1 tsp salt; ½ tsp black pepper; ¼ cup nutritional yeast; ¼ cup fresh flat leaf parsley (chopped, for garnish)

Instructions

Prep:5minCook:20min

This creamy vegan cauliflower cashew alfredo is a game-changer for pasta lovers. It's made with raw cashews, cauliflower, and a blend of flavorful ingredients that create a rich, cheesy sauce without any dairy. Perfect for a quick and healthy weeknight dinner, this alfredo sauce is not only vegan but also gluten free and oil free, making it a great addition to your recipe collection.

Updated at: Sat, 29 Aug 2026 08:29:47 GMT