Pancit Recipe

Name: Pancit Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian, Thai
Ingredients: 8 ounces pancit bihon noodles ((Filipino rice noodles) or Thai Vermicelli rice noodles); 2 tablespoons canola oil; 1 pound boneless skinless chicken breasts (sliced into thin bite-sized pieces); 1/2 yellow onion (diced); 3 cloves garlic (minced); 2 tablespoons soy sauce; 1 cup water; 1 1/2 teaspoons chicken bullion, (powder or paste); 2 cups cabbage (shredded); 1/2 cup carrots (sliced); 1/4 cup green onions (chopped); kosher salt and cracked pepper to taste

Instructions

Prep:15minCook:10min

Pancit is a traditional Filipino stir-fry made with tender chicken, carrots, cabbage, and thin pancit noodles. The delicate rice noodles and savory sauce have made this meal a favorite for generations.

Updated at: Sat, 19 Apr 2025 12:07:40 GMT