Hibachi Shrimp Rice Bowls

Name: Hibachi Shrimp Rice Bowls
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Asian, Japanese
Ingredients: ½ cup mayo; 2 tbsp. ketchup; ½ tsp. garlic powder; ½ tsp. paprika; Few dashes of hot sauce or to taste (optional); 3 tbsp. of unsalted butter, divided; 1 lb. of raw shrimp, peeled, deveined, and patted dry; 4 tbsp. soy sauce, divided; 1 medium zucchini, sliced; 1 small-medium onion, chopped; 1 tbsp. butter; 1 egg; 2 cups of frozen peas and carrots, unthawed; 4 cups of cooked rice, cooled; 2 tbsp. of soy sauce