Indonesian Beef

Name: Indonesian Beef
Cook time: 1 h 50 min
Total time: 1 h 50 min
Cuisine: Asian
Ingredients: 1kg chuck steak, trimmed and diced; 3 cloves garlic; 2 teasp. root ginger, roughly chopped; 1 red chilli, deseeded and roughly chopped; A little oil; 1 large onion, sliced; Juice of ½ lemon; 2 teasp. turmeric; 250ml water; 3 tablesp soy sauce and 1 tablesp. brown sugar; 1 bay leaf; A little salt; 50g creamed coconut, cut into small pieces; 50g unsalted peanuts, or cashew nuts, roughly chopped; 2-3 tablesp.coriander chopped; Finely grated lemon rind