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By thepioneerwoman.com
Sheet Pan Gnocchi
Instructions
Prep:15min
Sheet pan gnocchi is a delicious one-pan dinner recipe filled with crisp-tender gnocchi, roasted veggies, and pools of gooey mozzarella.
Updated at: Wed, 20 Aug 2025 22:24:34 GMT
Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories461.4 kcal (23%)
Total Fat19.4 g (28%)
Carbs54.3 g (21%)
Sugars7.1 g (8%)
Protein17.8 g (36%)
Sodium993.1 mg (50%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1.5 lbgnocchi
refrigerated, shelf-stable, or frozen
2broccoli crowns
cut into florets
1 ptgrape tomatoes
2bell peppers
medium, seeded and cut into 1-in pieces
1red onion
medium, peeled and cut into 1-in pieces
4garlic cloves
finely chopped
1 ½ tspkosher salt
1 tspitalian seasoning
½ tspblack pepper
¼ tspred pepper flakes
⅓ colive oil
1 x 8 ozfresh mozzarella balls
container small, or pearls, drained
¼ cfresh basil
chopped
4 ozbaby arugula
for serving
grated parmesan cheese
for serving
Instructions
View on thepioneerwoman.com
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Notes
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Delicious
Go-to
Easy
Fresh
Makes leftovers
