By feastingathome.com
Vegetable Pot Pie Recipe
Instructions
Prep:55minCook:35min
Everything to know to make a vegan vegetable pot pie with a buttery, flaky crust and a creamy, vegetable-packed center.
Updated at: Sat, 19 Apr 2025 01:05:02 GMT
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Ingredients
8 servings
1 poundYukon gold potatoes
or red, cut in bite sized chunks
2 cupscarrots
cut in half moons
3 tablespoonsvegan butter
or olive oil, divided
1onion
or leek, chopped small
3cloves garlic
chopped small
1fennel bulb
medium, cored and diced
1 cupasparagus
cut in 1/2′′ pieces, or sub green beans
¼ cupflour
or sub gluten free flour
1 teaspoonvegetable boullion
or sub 1/2 cup veggie broth
2 cupscashew milk
or almond milk, rich is best
2 teaspoonswhole grain mustard
or dijon
½ teaspoonsea salt
½ teaspoonblack pepper
1 cuppeas
fresh or frozen
2 tablespoonsfresh lemon juice
1 tablespoonfresh thyme leaves
1 tablespoonfresh tarragon
or rosemary, chopped
2 tablespoonsfresh chives
minced
1vegan puff pastry sheet
thawed overnight
Instructions
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