Vegan Broccoli Potato Casserole with Tempeh Sausage

Name: Vegan Broccoli Potato Casserole with Tempeh Sausage
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 16 oz tempeh (2 packs of tempeh); 2 cups vegetable broth; 4 tablespoons maple syrup (sub agave); 1 tablespoon liquid smoke; 1 teaspoon each of: smoked paprika, garlic powder, onion powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 4 cups yukon gold potatoes, roughly chopped; 1 small white onion, roughly chopped; 2 tablespoons lemon juice; 1/2 cup nutritional yeast; 2 teaspoons each of: smoked paprika, garlic powder, onion powder; 1/2 teaspoon salt; 2 cups vegetable broth; 5 cups frozen diced potatoes (or frozen hash browns); 5 cups broccoli, chopped into small florets

Instructions

Prep:30minCook:1h

This vegan broccoli potato casserole is covered with a delicious potato cheese sauce and smoky tempeh sausage crumbles. This hearty casserole can be enjoyed for breakfast, lunch, or dinner. It is perfect for meal prep and freezes beautifully! Vegan, gluten-free, and oil-free.

Updated at: Wed, 04 Aug 2021 03:17:34 GMT