
By Simply Recipes
Manhattan Clam Chowder
Instructions
Prep:15minCook:45min
Manhattan clam chowder is just right for lovers of tomatoes, potatoes, and bacon. Use canned and fresh clams in this classic Manhattan clam chowder recipe.
Updated at: Fri, 25 Jul 2025 02:47:20 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
8
Low
Nutrition per serving
Calories169.2 kcal (8%)
Total Fat5.8 g (8%)
Carbs14.7 g (6%)
Sugars2.9 g (3%)
Protein15.5 g (31%)
Sodium864.9 mg (43%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

2slices bacon
can sub with 2 more Tbsp extra virgin olive oil

1 tablespoonextra virgin olive oil

2carrots
peeled and sliced

2celery stalks
chopped

1onion
chopped

1garlic clove
large, minced

½ teaspoondried thyme

¼ teaspooncelery seed

2bay leaves

12 ouncestomato juice
strained tomatoes or crushed tomatoes

1 x 14 ounceclam broth
can, or juice

2 x 10 ouncecans of baby clams
juice reserved

1 poundwaxy potatoes
peeled and cut into 2-inch chunks

12clams
live, small, such as littlenecks or Manila clams

Tabasco
or other hot sauce

salt
to taste

black pepper
to taste
Instructions
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