Mushroom-Beef Noodle Soup

Name: Mushroom-Beef Noodle Soup
Cook time: 50 min
Total time: 50 min
Cuisine: American
Ingredients: 0.5 ounce dried porcini mushrooms; 1 cup boiling water; 2 teaspoons canola oil; 1.5 cups chopped celery; 1.5 cups chopped carrots; 3 cloves garlic, minced; 1 pound cremini mushrooms, chopped; 1.5 cups chopped onion; 1 pound boneless sirloin or flank steak, trimmed, cut into 1/2-inch cubes; 2 tablespoons tomato paste; 0.5 cup dry red wine; 1 tablespoon Worcestershire sauce; 6 cups reduced-sodium beef broth; 1 large turnip, peeled and cut into 1/4-inch dice; 1 bay leaf; 0.5 teaspoon dried thyme; 0.5 teaspoon freshly ground pepper; 0.25 teaspoon salt; 2 cups whole-wheat egg noodles, cooked; 0.5 cup chopped fresh parsley or dill for garnish

Instructions

Cook:50min

You don't need much beef in this homey mushroom-beef noodle soup recipe, since mushrooms and a little Worcestershire sauce give it plenty of savory flavor.

Updated at: Wed, 26 Mar 2025 00:36:46 GMT