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Crostini - 8 delicious ways!
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recipetineats.com
By recipetineats.com

Crostini - 8 delicious ways!

Instructions
Prep:20minCook:10min
Recipe video above. 8 fabulous Crostini topping ideas, with an emphasis festive holiday vibes! These irresistible party bites have it all: Colour, Christmas flavours, are easy to make in large batches, and are economical.The Crostini bread can be made days in advance; they stays crispy for ages!Quantity - specific for each Topping in ingredients list.
Updated at: Thu, 14 Aug 2025 02:53:23 GMT

Nutrition balance score

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Ingredients

16 servings

30 slices artisan type baguette or French stick (, cut 0.5cm / 1/4-inch thick on the diagonal (Note 1))
30 slicesbaguette
artisan type, or French stick, cut 0.5cm / 1/4-inch thick on the diagonal
3 tbsp extra virgin olive oil
3 Tbspextra virgin olive oil
salt
salt
1 garlic clove (, cut in half)
1garlic clove
cut in half
350g/ 12 oz baby bocconcini ((small ones), cut into 8 (Note 2))
350gbaby bocconcini
small ones, cut into 8
400g/ 14 oz cherry tomatoes (, cut into 8 (Note 3))
400gcherry tomatoes
cut into 8
1/2 cup (packed) basil leaves (, finely sliced)
½ cupbasil leaves
packed, finely sliced
3/4 tsp salt and pepper (, each)
¾ tspsalt
3/4 tsp salt and pepper (, each)
pepper
4 tbsp balsamic glaze (, store bought or homemade)
4 Tbspbalsamic glaze
store bought or homemade
250g/ 8oz spreadable cream cheese ((or creme fraiche, Note 4))
250gspreadable cream cheese
or creme fraiche
2 tsp lemon zest
2 tsplemon zest
2 tbsp lemon juice
2 Tbsplemon juice
1 tsp salt and pepper (, each)
1 tspsalt
1 tsp salt and pepper (, each)
1 tsppepper
1/3 cup dill (, finely chopped)
⅓ cupdill
finely chopped
500g/ 1 lb smoked salmon (, cut into 2cm / 4/5" x 7.5cm / 3" strips)
500gsmoked salmon
cut into 2cm / 4/5" x 7.5cm / 3" strips
75g/ 2.5oz baby capers
75gbaby capers
30 dill sprigs (, for garnish)
30dill sprigs
for garnish
250g/ 8 oz ricotta (, or similar (smooth easiest to spread))
250gricotta
or similar, smooth easiest to spread
500g/ 1 lb antipasto mix - olives ((pitted), peppers, sun dried tomato, artichokes)
500gantipasto mix
olives, pitted, peppers, sun dried tomato, artichokes
500g/1 lb prawns/shrimp (, peeled and deveined)
500gprawns
peeled and deveined
2 garlic cloves (, minced)
2garlic cloves
minced
1/2 tsp each salt and pepper
½ tspsalt
1/2 tsp each salt and pepper
½ tsppepper
3 tbsp olive oil (, separated)
3 Tbspolive oil
separated
2 eschallots/French onions (, finely chopped)
2eschallots
finely chopped
1/4 cup coriander/cilantro leaves (, finely chopped)
¼ cupcoriander leaves
finely chopped
2 tbsp lime juice
2 Tbsplime juice
2 avocados (, halved and seed removed)
2avocados
halved and seed removed
160g / 5.5 oz goats cheese (, softened (or cream cheese, Danish feta or a good smooth ricotta))
160ggoats cheese
softened, or cream cheese, Danish feta or a good smooth ricotta
14 - 16 ripe strawberries (, sliced 3mm / 1/8" thick)
14strawberries
ripe, sliced 3mm / 1/8" thick
2 tbsp honey
2 Tbsphoney
2 tsp fresh thyme leaves
2 tspfresh thyme leaves
2 tsp Hot English Mustard (or more, if you’re brave!)
2 tspEnglish Mustard
Hot, or more, if you’re brave
180g / 6oz rare roast beef (, shaved or finely sliced)
180groast beef
rare, shaved or finely sliced
16baby rocket leaf
for garnish
1/2 cup parsley (, finely chopped)
½ cupparsley
finely chopped
1/2 cup dried cranberries (, separated (they tend to stick together))
½ cupdried cranberries
separated, they tend to stick together
1/4 cup pitted black olives (, finely chopped)
¼ cuppitted black olives
finely chopped
1/4 cup pitted green olives (, finely chopped)
¼ cuppitted green olives
finely chopped
1/4 cup almonds (preferably blanched) (, finely chopped)
¼ cupalmonds
preferably blanched, finely chopped
2 tbsp extra virgin olive oil
2 Tbspextra virgin olive oil
150g / 5oz frozen peas
150gfrozen peas
1/2 small garlic clove (, minced)
0.5garlic clove
small, minced
2 tbsp parmesan (, finely grated)
2 Tbspparmesan
finely grated
1/4 tsp each salt and pepper
¼ tspsalt
1/4 tsp each salt and pepper
¼ tsppepper
250g / 8oz cooked peeled prawns/shrimp ((500g/1lb cooked whole, Note 5))
250gcooked peeled prawns
500g lb cooked whole
2 tbsp mint leaves (, finely chopped)
2 Tbspmint leaves
finely chopped
2 tsp lemon juice
2 tsplemon juice
extra virgin olive oil (, for drizzling)
Extra virgin olive oil
for drizzling
1 tbsp parsley (, finely chopped)
1 Tbspparsley
finely chopped
1 tbsp large red chilli (cayenne peppers) (, deseeded and finely chopped)
1 Tbspred chilli
large, cayenne peppers, deseeded and finely chopped

Instructions

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Notes

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