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By recipetineats.com
Crostini - 8 delicious ways!
Instructions
Prep:20minCook:10min
Recipe video above. 8 fabulous Crostini topping ideas, with an emphasis festive holiday vibes! These irresistible party bites have it all: Colour, Christmas flavours, are easy to make in large batches, and are economical.The Crostini bread can be made days in advance; they stays crispy for ages!Quantity - specific for each Topping in ingredients list.
Updated at: Thu, 14 Aug 2025 02:53:23 GMT
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Ingredients
16 servings

30 slicesbaguette
artisan type, or French stick, cut 0.5cm / 1/4-inch thick on the diagonal

3 Tbspextra virgin olive oil

salt

1garlic clove
cut in half

350gbaby bocconcini
small ones, cut into 8

400gcherry tomatoes
cut into 8

½ cupbasil leaves
packed, finely sliced

¾ tspsalt

pepper

4 Tbspbalsamic glaze
store bought or homemade

250gspreadable cream cheese
or creme fraiche

2 tsplemon zest

2 Tbsplemon juice

1 tspsalt

1 tsppepper

⅓ cupdill
finely chopped

500gsmoked salmon
cut into 2cm / 4/5" x 7.5cm / 3" strips

75gbaby capers

30dill sprigs
for garnish

250gricotta
or similar, smooth easiest to spread

500gantipasto mix
olives, pitted, peppers, sun dried tomato, artichokes

500gprawns
peeled and deveined

2garlic cloves
minced

½ tspsalt

½ tsppepper

3 Tbspolive oil
separated

2eschallots
finely chopped

¼ cupcoriander leaves
finely chopped

2 Tbsplime juice

2avocados
halved and seed removed

160ggoats cheese
softened, or cream cheese, Danish feta or a good smooth ricotta

14strawberries
ripe, sliced 3mm / 1/8" thick

2 Tbsphoney

2 tspfresh thyme leaves

2 tspEnglish Mustard
Hot, or more, if you’re brave

180groast beef
rare, shaved or finely sliced
16baby rocket leaf
for garnish

½ cupparsley
finely chopped

½ cupdried cranberries
separated, they tend to stick together

¼ cuppitted black olives
finely chopped

¼ cuppitted green olives
finely chopped

¼ cupalmonds
preferably blanched, finely chopped

2 Tbspextra virgin olive oil

150gfrozen peas

0.5garlic clove
small, minced

2 Tbspparmesan
finely grated

¼ tspsalt

¼ tsppepper

250gcooked peeled prawns
500g lb cooked whole

2 Tbspmint leaves
finely chopped

2 tsplemon juice

Extra virgin olive oil
for drizzling

1 Tbspparsley
finely chopped

1 Tbspred chilli
large, cayenne peppers, deseeded and finely chopped
Instructions
View on recipetineats.com
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