Crunchy Roasted Asparagus Salad with Ginger Lime Dressing & Peanuts (Vegan)

Name: Crunchy Roasted Asparagus Salad with Ginger Lime Dressing & Peanuts (Vegan)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 medium shallot, finely minced; 1 ½ inch piece fresh ginger, peeled and finely grated with a Microplane; 2 tablespoons lime juice; 1 ½ tablespoons maple syrup; 2 teaspoons Tamari soy sauce; sea salt and ground black pepper, to taste; ⅓ cup olive oil; 454 grams asparagus, tough ends trimmed; 1 tablespoon olive oil; 227 grams snap peas, ends trimmed; 227 grams Persian cucumbers ((about 4 cucumbers)); 1 cup shelled edamame, thawed; ⅓ cup fresh mint leaves, thinly sliced; ½ cup roasted and salted peanuts, finely chopped

Instructions

Prep:15minCook:15min

Crunchy, juicy, and extra flavorful! This roasted asparagus salad comes together in about 30 minutes with salted peanuts, sweet snap peas, crisp cucumber, fresh mint, and hearty edamame. Tangy ginger lime dressing is the perfect compliment.

Updated at: Sun, 18 Jan 2026 01:14:46 GMT