Bhel Puri Recipe (Mumbai Street Style)

Name: Bhel Puri Recipe (Mumbai Street Style)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: 1 potato (- large or 2 medium-sized potatoes); ¼ teaspoon salt; water (- as required); 3 tablespoons jaggery; 3 teaspoons dry mango powder ((amchur powder)); ¼ teaspoon Kashmiri Chilli Powder (or sweet paprika); ¼ teaspoon Roasted Cumin Powder; 1 to 2 pinches dry ginger powder (– optional); 1 to 2 pinches black salt (or regular salt); 3 tablespoons water; 16 to 18 garlic cloves ((medium to large-sized)); 2 teaspoons Kashmiri Chilli Powder; 2 to 3 tablespoons water (or add as required for grinding); ½ cup coriander leaves (or ¼ cup mint leaves + ¼ cup coriander leaves); ½ inch ginger (- roughly chopped); ½ teaspoon chopped green chillies (or 1 to 2 green chillies); ½ teaspoon Chaat Masala; ½ teaspoon lemon juice; 2 to 3 tablespoons water (or add as required); 2 cups puffed rice ((murmura, mandakki, pori)); 1 onion (- finely chopped, small or medium-sized); 1 tomato (- finely chopped, medium-sized); 1 tablespoon masala chana (- optional); 2 tablespoons roasted peanuts (- optional); ½ cup boiled moong beans (or boiled moong bean sprouts - optional); ½ to 1 teaspoon lemon juice (or add as required); ¼ cup sev; ½ to 1 teaspoon Chaat Masala; ½ teaspoon Roasted Cumin Powder; 5 to 6 papdi (or puri broken in pieces – optional)

Instructions

Prep:15minCook:15min

Bhel Puri is a crispy, sweet, tangy, spicy dish made with puffed rice, onions, tomatoes and assorted chutneys. This Mumbai street style Bhel recipe is easy to make and includes real quick recipes for the three chutneys that are added to this street food snack.

Bhel Puri Recipe (Mumbai Street Style)

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Ingredients

Instructions

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