Loaded Patatas a lo Pobre

Name: Loaded Patatas a lo Pobre
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Spanish
Ingredients: ½ kilogram baby potatoes (I chose Baby Red and Baby Creams); ¼ cup good quality olive oil; 1 red onion (finely chopped); ½ teaspoon smoked paprika; 1 teaspoon dried oregano; ¼ cup roasted red peppers from a jar (preferably in oil); ½ cup artichoke hearts (jarred or canned) (sliced ); ⅓ cup Kalamata olives (pitted); ¼ cup vegetable stock (or vegan chicken-style stock); pinch sea salt; crack black pepper; ¼ cup parsley (finely chopped)

Instructions

Prep:10minCook:30min

Make this signature Spanish dish, patatas a lo pobre, with the added flavours and textures of black olives, artichokes and roasted peppers. This simple to make rustic dish is perfect as a side or tapas. Main ingredients: baby potatoes, Kalamata olives, artichokes, roasted peppers, smoked paprika, oregano.

Updated at: Fri, 28 Aug 2026 00:05:03 GMT