Loaded Patatas a lo Pobre

Name: Loaded Patatas a lo Pobre
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Spanish
Ingredients: ½ kilogram baby potatoes (I chose Baby Red and Baby Creams); ¼ cup good quality olive oil; 1 red onion (finely chopped); ½ teaspoon smoked paprika; 1 teaspoon dried oregano; ¼ cup roasted red peppers from a jar (preferably in oil); ½ cup artichoke hearts (jarred or canned) (sliced ); ⅓ cup Kalamata olives (pitted); ¼ cup vegetable stock (or vegan chicken-style stock); pinch sea salt; crack black pepper; ¼ cup parsley (finely chopped)