By Olive Magazine
Chilli con carne
Instructions
Cook:2h
Discover our most popular chilli con carne recipe ever! Made Tex-Mex style with aged minced beef, chipotle powder, red wine, 70% dark chocolate and semi-dried tomatoes
Updated at: Fri, 22 Nov 2024 20:38:31 GMT
Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories665.3 kcal (33%)
Total Fat34.1 g (49%)
Carbs44.1 g (17%)
Sugars8.8 g (10%)
Protein34.8 g (70%)
Sodium1013.1 mg (51%)
Fiber11 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1onion
large
2cloves garlic
large, crushed
olive oil
500gminced beef
good quality or aged
3 tspchipotle powder
or paste
2 tspground cumin
1 tspground coriander
¼ tspcayenne pepper
½ tspdried oregano
1 Tbsptomato purée
1 x 400gtin chopped tomatoes
250mlred wine
20g70% dark chocolate
4semi-dried tomatoes
chopped
vegetable stock cube
2 x 400gtins kidney beans
red pepper
cut into chunks, optional
Instructions
View on Olive Magazine
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Notes
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