By Tastemade
Haejangguk, Korean Hangover Soup
Instructions
Prep:15minCook:45min
After a long night out, nothing helps get rid of a hangover like a warm, delicious, rehydrating soup.
Updated at: Wed, 12 Feb 2025 07:30:17 GMT
Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
24
High
Nutrition per serving
Calories1417.1 kcal (71%)
Total Fat84.2 g (120%)
Carbs74.1 g (29%)
Sugars15.5 g (17%)
Protein94.5 g (189%)
Sodium3096.8 mg (155%)
Fiber12.4 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
6garlics
chopped
2 tablespoonskorean bean paste
⅓ cupkorean red pepper flakes
1 tablespoonsesame oil
2 tablespoonsfish sauce
3 tablespoonsmirin
½ teaspoonblack pepper
10 cupswater
1dried kombu
5x5-inches, wiped
4dried shiitake mushrooms
2green onions
broken in half
1 tablespoonred pepper flakes
15 leavesnapa cabbage
green outer
2 poundsbeef chuck
cut into bite-sized pieces
8 ounceskorean radish
3green onions
cut into 2-inch pieces
2 handfulssoybean sprouts
Instructions
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