Creamy Ranch Chicken

For 2 pieces of chicken, it made a lot of sauce. You could easily add another chicken breast, maybe even 2, and still have enough sauce for everyone. We had it with mashed potatoes.

mashed the potatos, super delicions, will be making again

I loved it, but wish the sauce was thicker. I would only use half the milk or double the cream of chicken. I made mine in a pressure cook!

I used chicken thighs, cut them up in chunks and seasoned them with some kickin chicken. We spooned the chicken and sauce over a baked potato. This was AWESOME!! Totally recommended!

This was delicious! The sauce was sooo creamy, thick, and tasty. I substituted boneless, skinless chicken thighs for chicken breast, I seasoned the chicken with garlic powder in addition to what the recipe called for, and instead of brushing the chicken with butter, I just melted butter in the frying pan. This makes plenty of sauce, I froze the leftovers. I highly recommend this recipe.

Yum

Loved this next time I’ll use 3 chicken breast sense it made plenty of sauce for more.

I would add two ranch packets next time as it wasn’t very strong and possibly add bacon.

Really, really good. I topped with crumbled bacon from breakfast 🤤

This was perfect for the ranch chicken I was looking for my noodle skillet flavor change-up. Adding 1 cup of dried noodles and a cup of chicken broth to the sauce step.

Quick and yummy. We skipped the ranch seasoning

Really yummy. Tasted a bit salty from the ranch seasoning but mixed with mash, it was fine.

Forgot to take picture with all the chicken but oh my goodness was this good!! There was so much sauce/gravy left over you can save it to use for something else! Definitely one of my faves and sooooo easy to make.