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By madewithlau.com
The Kung Pao Chicken My Dad's Made 100,000 Times
Instructions
Prep:20minCook:25min
Learn how to make Kung Pao Chicken from a 2x James Beard Award Winning Chinese Chef with 50+ years of experience
Updated at: Sat, 16 May 2026 00:58:03 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
8
Low
Nutrition per serving
Calories487 kcal (24%)
Total Fat31.9 g (46%)
Carbs21.9 g (8%)
Sugars6.7 g (7%)
Protein31.1 g (62%)
Sodium1084.5 mg (54%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 lbchicken breast
1 handfulpeanut
4 ozbroccoli stem
5 ozcelery
2 ozcarrot
2 ozred bell pepper
2 ozgreen bell pepper
5shallot
whole
4cloves garlic
4dried chili
whole
3 Tbspcooking oil
3 Tbspwater
½ tspsalt
1 tspsugar
1 TbspOyster Sauce
1 TbspSoy Sauce
½ tspTamari Soy Sauce
1 Tbspcooking wine
½ tspwhite pepper
1 Tbspcornstarch
1 Tbspwater
1 Tbspoyster sauce
1 tspground bean sauce
1 Tbspchili sauce
0.5 Tbspcornstarch
2 Tbspwater
1 TbspSesame Oil
Instructions
View on madewithlau.com
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