By Hanna Retallick
Persian Noodle Soup
Instructions
Cook:40min
From recipe book: One Pot, Pan, Planet. A greener way to cook for you, your family and the planet. Page 24
Updated at: Thu, 17 Aug 2023 10:37:48 GMT
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Ingredients
4 servings
Soup
3 tablespoonsolive oil
plus extra for drizzling
2onions
thinly sliced
1 tspground tumeric
1 tspground cumin
3 clovesgarlic
peeled and thinly sliced
1Green chili
finely chopped, de-seeded if you like
1 x 400gtin cannelini beans
drained and rinced
1 x 400gtin green lentils
or Puy, drained and rinsed
1.25 litresvegetable stock
200gspinach
washed, chopped
80glinguine
spaghetti, broken into 3 cm sticks
parsley
small, chopped
coriander
small, chopped
Bunch dill
small, chopped
1lemon
unvaxed, juice of, use zest below
Topping
Instructions
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