By Ryan Wilson
Spicy Chicken Sandwich
10 steps
Prep:15minCook:10min
Updated at: Thu, 17 Aug 2023 03:16:03 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories696.8 kcal (35%)
Total Fat44.8 g (64%)
Carbs37 g (14%)
Sugars6.2 g (7%)
Protein38.3 g (77%)
Sodium602.2 mg (30%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Prep
Step 1
Cook bacon (optional, if choosing to add bacon)
Skillet
Spatula
slices bacon2 Step 2
Cut chicken into 1/2" strips
Cutting Board
Knife
chicken breast6 ozStep 3
Slice tomato, onion, and avacado. Wash and tear lettuce leaf in half (to match size of bun)
Cutting BoardKnife
romaine lettuce1 leaf
tomato1 slice
onion1 slice
avacado0.5 Step 4
Heat a 10" skillet to medium-high
SkilletMain
Step 5
Season chicken strips with pepper
chicken breast6 oz
black pepper⅛ tspStep 6
Add butter to skillet and melt
SkilletSpatula
butter½ TbspStep 7
Add chicken to skillet and cook through
SkilletSpatulachicken breast6 ozStep 8
Transfer chicken to plate
Platechicken breast6 ozStep 9
Mix mayo and hot sauce in a small bowl, then spread mix over both halves of the bun
Bowl
mayonnaise1 Tbsp
hot sauce2 drop
potato bun1 Step 10
Add the rest of the ingredients in whatever order you want and enjoy
Platechicken breast6 ozpotato bun1 romaine lettuce1 leaftomato1 sliceonion1 sliceavacado0.5 slices bacon2 
montery jack cheese1 sliceNotes
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