5 Minute Comfort Prawn Curry

Name: 5 Minute Comfort Prawn Curry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian, Indian
Ingredients: Oil: 1 tbsp; Chopped Ginger 2 tsp; Chopped green chilies 2-3; Prawns 20 pcs; Coconut Milk 3 cups; Salt 1.5 tsp; Ghee 1 tbsp; Mustard seeds 1 tsp; Whole Red Chillies 4 pcs (dried); Curry Leaves 10 pcs

1 step

Prep:5minCook:10min

A simple coconut milk based prawn curry... A 10 minute cooking for a super yum nutritious meal ❤️

Updated at: Wed, 16 Aug 2023 23:51:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories1070.3 kcal (54%)

Total Fat104.5 g (149%)

Carbs31.5 g (12%)

Sugars14.8 g (16%)

Protein17.9 g (36%)

Sodium2244.6 mg (112%)

Fiber12.4 g (44%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 Tbspoil

2 tspGinger

Chopped

2green chilies

Chopped

20 pcsPrawns

3 cupsCoconut Milk

1 ½ tspSalt

For the Tadka

1 TbspGhee

1 tspmustard seeds

4 pcsWhole Red Chillies

dried

10 pcsCurry Leaves

Instructions

Step 1

* Heat oil in a pan and sauté the chili and ginger for a minute. * Add the prawns and sauté for 1 to 2 minutes. (only until they turn light pink) * Add the coconut milk and cook on high flame for a minute and then on medium flame for 4 to 5 minutes. * Check the seasoning. * Pour the curry into a bowl. * In a separate pan make the tadka by heating the ghee and adding all the ingredients. * Pour this on top of the prawn curry. * Serve hot with rice.