Coconut Curry Lentil Stew

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Finely chop the yellow onion. Saute in a big saucepan over medium high heat.

Step 2

2. Mince garlic and ginger. Add to the sauteed onion, along with the curry powder and cook for another 2 minutes.

Step 3

3. Add the coconut milk, canned diced tomatoes, veggie stock and dry red lentils. Let everything simmer for 20 minutes.

Step 4

4. Add the spinach during the last 5 minutes. Season with salt and pepper to taste.

Step 5

5. Serve with fresh cilantro, vegan yogurt, and lime juice, enjoy!