By Kerry Blunier
Salsa Casera
Use San Marzano whole peeled tomatoes
Updated at: Sun, 28 Apr 2024 00:30:02 GMT
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Ingredients
6 servings
Instructions
Step 1
Place jalapenos and onions in a food processor and pulse for a few seconds.
Step 2
Add rotel and whole tomatoes, garlic, cilantro, salt, cumin, sugar and lime juice and pulse to desired consistency, Do NOT puree.
Step 3
Cover and chill for at least 2 hours before serving. Serve with your favorite tortilla chips
Notes
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