Salsa Casera

Use San Marzano whole peeled tomatoes

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Step 1

Place jalapenos and onions in a food processor and pulse for a few seconds.

Step 2

Add rotel and whole tomatoes, garlic, cilantro, salt, cumin, sugar and lime juice and pulse to desired consistency, Do NOT puree.

Step 3

Cover and chill for at least 2 hours before serving. Serve with your favorite tortilla chips