Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories463.8 kcal (23%)
Total Fat9.1 g (13%)
Carbs84.8 g (33%)
Sugars2.9 g (3%)
Protein8.8 g (18%)
Sodium1683.5 mg (84%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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