Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
31
High
Nutrition per serving
Calories650.3 kcal (33%)
Total Fat28.2 g (40%)
Carbs59.6 g (23%)
Sugars2 g (2%)
Protein41.4 g (83%)
Sodium1939.7 mg (97%)
Fiber6 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
700gvegan beef
30mllight soy sauce
2 tspgarlic powder
2 tspblack pepper
½ tspbaking Soda
3 tspolive oil
20gcornflour
200gegg noodles
1spring onion
whole
5cloves garlic
minced
0.5red onion
For the Sauce
Instructions
Step 1
Slice beef into thin slices. Add to bowl with soy sauce, garlic powder, black pepper, baking soda, olive oil, and cornflour
vegan beef700g
light soy sauce30ml
garlic powder2 tsp
black pepper2 tsp
baking Soda½ tsp
olive oil3 tsp
cornflour20gStep 2
Cook beef on high heat for 2-3 mins each side, until browned. Once cooked, set aside.
Step 3
Add garlic, chopped spring and red onions to pan. Cook until fragrant and mix in soy and oyster sauce, and water. Bring to a light boil.
spring onion1 
cloves garlic5 
red onion0.5 
soy sauce40ml
oyster sauce50g
water125mlStep 4
Cook noodles according to packet instructions
egg noodles200gStep 5
Mix cornflour and water. Add to pan and stir in.
cornflour10gStep 6
Add the beef back to sauce and stir through. When done, garnish with chilli flakes and sesame seeds. Serve atop cooked noodles
chili flakes
sesame seedsNotes
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