Olive Garden Grilled Chicken and Alfredo Sauce

Name: Olive Garden Grilled Chicken and Alfredo Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Italian, Mediterranean, European
Ingredients: 12 ounces chicken breast; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 teaspoon olive oil; 8 ounces Fettuccine or other pasta; 2 cups heavy cream; 4 ounces butter; 3/4 cup grated Parmesan cheese; 1/2 teaspoon garlic powder optional

3 steps

Prep:10minCook:20min

Updated at: Thu, 17 Aug 2023 04:48:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1948.8 kcal (97%)

Total Fat161 g (230%)

Carbs68.1 g (26%)

Sugars7 g (8%)

Protein60.3 g (121%)

Sodium1199.8 mg (60%)

Fiber3.5 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

12 ounceschicken breast

½ teaspoonsalt

¼ teaspoonblack pepper

2 teaspoonolive oil

8 ouncesFettuccine

or other pasta

2 cupsheavy cream

4 ouncesbutter

¾ cupgrated parmesan cheese

½ teaspoongarlic powder

optional

Instructions

Step 1

Preheat your grill to medium-high heat. Brush with oil and then season the chicken breasts with salt and pepper. Grill 5 to 7 minutes on the first side and then flip the chicken over and grill for another 3 to 4 minutes, or until cooked through.

Step 2

Cook pasta according to package directions. Prepare the Alfredo sauce by combining the cream and butter in a saucepan over medium-high heat. Do not let the mixture come to a boil, but heat until small bubbles begin to form. Add the Parmesan cheese and whisk quickly. Add the garlic powder and continue to whisk.

Step 3

The sauce will thicken after a minute or two. Cut the chicken breasts into strips. Serve by placing half the pasta on each plate, then top it with sauce and a sliced chicken breast.