By nicknick
Olive Garden Chicken Alfredo
Olive Garden’s Alfredo Sauce recipe is made with Parmesan and Romano Cheeses, however you can also incorporate Mozzarella, Gruyere, Gouda, or Asiago. You can also just use Parmesan.
-You can use half and half instead of half heavy cream/half milk.
–If you only have evaporated milk, just use half the amount of milk and replace the other half with water. You won’t compromise flavor or consistency by doing this in creamy sauces like this one.
-You can even experiment with different pastas. I like fettuccine because the noodles soak up that thick sauce well
Updated at: Sat, 04 May 2024 22:14:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
24
High
Nutrition per serving
Calories2106.5 kcal (105%)
Total Fat171.9 g (246%)
Carbs69.7 g (27%)
Sugars7.3 g (8%)
Protein73.2 g (146%)
Sodium1781.6 mg (89%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat your grill to medium-high heat. Brush with oil and then season the chicken breasts with salt and pepper. Grill 5 to 7 minutes on the first side and then flip the chicken over and grill for another 3 to 4 minutes, or until cooked through.
olive oil2 teaspoonStep 2
Cook pasta according to package directions. Prepare the Alfredo sauce by combining the cream and butter in a saucepan over medium-high heat. Do not let the mixture come to a boil, but heat until small bubbles begin to form. Add the Parmesan cheese and whisk quickly. Add the garlic powder and continue to whisk.
Step 3
The sauce will thicken after a minute or two. Cut the chicken breasts into strips. Serve by placing half the pasta on each plate, then top it with sauce and a sliced chicken breast.
View on copykat.com
↑Support creators by visiting their site 😊
Notes
23 liked
1 disliked
Delicious
Easy
Go-to
Kid-friendly
Under 30 minutes
