Mexican Beefy Cheese and Rice Burritos

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Step 1

Cook rice according to package instructions. Prepare other ingredients while rice cooks.

Step 2

In a large pan, heat olive oil on medium high heat. Add garlic and onion. Cook until translucent, about 3-5 minutes.

Step 3

Add ground beef and break up into bits. Cook until mostly browned.

Step 4

Add red bell pepper and cook for 1-2 minutes.

Step 5

Stir in taco seasoning, tomato paste and beef broth. Bring mixture to a boil.

Step 6

Stir in rice, corn, black beans and half of the cheese. Bring mixture back to a boil.

Step 7

Reduce heat to medium low. Let simmer uncovered for 15 minutes, stirring occasionally.

Step 8

Remove from heat. Fill warmed tortillas with mixture. Garnish with sour cream and remaining cheese.