Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
35
High
Nutrition per serving
Calories561.6 kcal (28%)
Total Fat10 g (14%)
Carbs72.7 g (28%)
Sugars9.9 g (11%)
Protein29.3 g (59%)
Sodium1288.7 mg (64%)
Fiber9.6 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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