Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
35
High
Nutrition per serving
Calories561 kcal (28%)
Total Fat10.1 g (14%)
Carbs72.7 g (28%)
Sugars9.9 g (11%)
Protein29.3 g (59%)
Sodium1265.1 mg (63%)
Fiber9.9 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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