Samsung Food
Log in
Use App
Log in
Kat
By Kat

Chicken Stir Fry

6 steps
Prep:15minCook:20min
Updated at: Thu, 17 Aug 2023 05:05:03 GMT

Nutrition balance score

Good
Glycemic Index
71
High
Glycemic Load
58
High

Nutrition per serving

Calories641.1 kcal (32%)
Total Fat16.9 g (24%)
Carbs82.7 g (32%)
Sugars4.7 g (5%)
Protein36.2 g (72%)
Sodium562.8 mg (28%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Chop chicken into large bite-sized pieces. Be mindful of cross-contamination. Clean knife and cutting board before next step.
KnifeKnife
Cutting BoardCutting Board
boneless chicken breastboneless chicken breast1 pkg
Step 2
Chop onions into thin strips.
KnifeKnife
Cutting BoardCutting Board
yellow onionsyellow onions2
Step 3
Pre-heat wok and oil.
WokWok
oiloil
Step 4
Add rice to rice cooker, with equal amount of water.
jasmine ricejasmine rice2 cups
waterwater2 cups
Step 5
Cook onions and chicken in wok until onions are caramelized and chicken is browned outside and fully cooked inside.
WokWok
boneless chicken breastboneless chicken breast1 pkg
yellow onionsyellow onions2
Step 6
Add soy sauce or seasonings to taste.
soy saucesoy sauce

Notes

1 liked
0 disliked
Bland
Delicious
Easy
Fresh
Go-to
There are no notes yet. Be the first to share your experience!