Nutrition balance score
Good
Glycemic Index
71
High
Glycemic Load
58
High
Nutrition per serving
Calories641.1 kcal (32%)
Total Fat16.9 g (24%)
Carbs82.7 g (32%)
Sugars4.7 g (5%)
Protein36.2 g (72%)
Sodium562.8 mg (28%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Optional
Instructions
Step 1
Chop chicken into large bite-sized pieces. Be mindful of cross-contamination. Clean knife and cutting board before next step.



Step 2
Chop onions into thin strips.



Step 3
Pre-heat wok and oil.


Step 4
Add rice to rice cooker, with equal amount of water.


Step 5
Cook onions and chicken in wok until onions are caramelized and chicken is browned outside and fully cooked inside.



Step 6
Add soy sauce or seasonings to taste.

Notes
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