Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
26
High
Nutrition per serving
Calories409.7 kcal (20%)
Total Fat18.5 g (26%)
Carbs54.7 g (21%)
Sugars7.8 g (9%)
Protein10.7 g (21%)
Sodium1359.5 mg (68%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
No instructions yet
Notes
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