Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories322.1 kcal (16%)
Total Fat19.5 g (28%)
Carbs32.6 g (13%)
Sugars10.9 g (12%)
Protein9.1 g (18%)
Sodium747 mg (37%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
No instructions yet
Notes
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